Deep Tech

For Food Production

Benefits

Innovating Protein to Product

TeXperience converts plant-based proteins into accessible, high-quality food products. Our modular platform delivers unmatched efficiency, enabling nutritious, flavorful, and affordable creations tailored to your needs.

Low
Capex

Reduce production line costs by 90% compared to competing solutions.
Cost
Efficiency
Minimize production costs with scalable, optimized processes.
Fast
Innovation
Accelerate product development with our proprietary tech integration.
Market
Alignment
Create competitive products that match consumer preferences.
Sustainable
Impact
Promote sustainability with plant-based solutions and lower environmental footprint.
Custom
Solutions
Tailor textures, flavors, and formats for diverse product lines.

Unique Tech

Our patented technology, combining hardware and software or software-only integration, eliminates long trial-and-error cycles by learning raw ingredient properties and adjusting machine processes accordingly.

TeXperience AI Engine

Short time to new products development and scaleup due to computational modeling
Production consistency due to real-time process control 

TeXperience novel injection system

Multi texture & marbling
Consistent and controlled flow
Case Study

Teva Deli Partnership

Tasty, nutritious, and affordable whole-cut plant-based schnitzels, developed and produced using our patented technology. With a superior fiber structure and taste, they surpass any chicken or fish alternatives available on the market today.

Similar To Meat

Mimic the texture of real meat for unparalleled eating experience.

20%

Protein

5

Ingredients only

"TeXperience’s innovative technology is a game-changer. Their tailored solutions and seamless integration are setting a new standard for plant-based production."

Our Partners
Noahdah Webb
COO, Teva Deli
ABOUT US

Our Company

At TeXperience, our team brings deep expertise in building hardware and data science solutions, combining 30 years of extrusion and advanced polymers experience with over a decade of data-driven innovation.

Committed to transforming the global food system into a more sustainable one, we strive to bring the best in science and engineering to leverage technology for that goal.

Our team is passionate about driving change, combining innovation, expertise, and technology to reshape the future of food.

Our Team

Kiril Smilansky
Co-Founder & CEO
Moshe Goldstein
Co-Founder & CTO
Dan Anavi
Engineering
Dor Lazar
Engineering
CONTACT

LETS GO
DEEP TOGETHER

Thank you!
Your submission has been received!
Oops! Something went wrong while submitting the form.