TeXperience converts plant-based proteins into accessible, high-quality food products. Our modular platform delivers unmatched efficiency, enabling nutritious, flavorful, and affordable creations tailored to your needs.
Low Capex
Reduce production line costs by 90% compared to competing solutions.
Cost Efficiency
Minimize production costs with scalable, optimized processes.
Fast Innovation
Accelerate product development with our proprietary tech integration.
Market Alignment
Create competitive products that match consumer preferences.
Sustainable Impact
Promote sustainability with plant-based solutions and lower environmental footprint.
Custom Solutions
Tailor textures, flavors, and formats for diverse product lines.
Unique Tech
Our patented technology, combining hardware and software or software-only integration, eliminates long trial-and-error cycles by learning raw ingredient properties and adjusting machine processes accordingly.
Short time to new products development and scaleup due to computational modeling
Production consistency due to real-time process control
TeXperience novel injection system
Multi texture & marbling
Consistent and controlled flow
Case Study
Teva Deli Partnership
Tasty, nutritious, and affordable whole-cut plant-based schnitzels, developed and produced using our patented technology. With a superior fiber structure and taste, they surpass any chicken or fish alternatives available on the market today.
Similar To Meat
Mimic the texture of real meat for unparalleled eating experience.
20%
Protein
5
Ingredients only
"TeXperience’s innovative technology is a game-changer. Their tailored solutions and seamless integration are setting a new standard for plant-based production."
Our Partners
Noahdah Webb
COO, Teva Deli
ABOUT US
Our Company
At TeXperience, our team brings deep expertise in building hardware and data science solutions, combining 30 years of extrusion and advanced polymers experience with over a decade of data-driven innovation.
Committed to transforming the global food system into a more sustainable one, we strive to bring the best in science and engineering to leverage technology for that goal.
Our team is passionate about driving change, combining innovation, expertise, and technology to reshape the future of food.
Our Team
Kiril Smilansky
Co-Founder & CEO
Moshe Goldstein
Co-Founder & CTO
Dan Anavi
Engineering
Dor Lazar
Engineering
CONTACT
LETS GO DEEP TOGETHER
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